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Are canned goods processed safely?

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The answer is yes, canned goods are processed safely through methods like sterilization and sealing to prevent spoilage and harmful bacterial growth. The process involves cleaning and preparing the food, placing it in airtight cans, heating it usually through pressure cooking, to kill bacteria and enzymes, and sealing the cans to keep them sterile until opened.

This ensures canned goods remain safe and shelf-stable for a long time. Always check for signs of damage or bulging before consuming. Also, store it properly and check the can’s condition before eating. Checking the expiry date is important to ensure safety and freshness.
 
To be honest I don't think all companies actually follow the right procedures, there are cases where some might neglect health tips.
Agree with you, there is a canning company in my country, after the consumer opened the can, she saw inside earthworms. The woman published it on the media, and the city government reacted and called the attention of the company,The company manager negotiated the woman. It turned out that one employee, being sacked, placed the worms in Century Tuna. The company paid the woman 5 million pesos for emotional distress.
 
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