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The answer is yes, canned goods are processed safely through methods like sterilization and sealing to prevent spoilage and harmful bacterial growth. The process involves cleaning and preparing the food, placing it in airtight cans, heating it usually through pressure cooking, to kill bacteria and enzymes, and sealing the cans to keep them sterile until opened.
This ensures canned goods remain safe and shelf-stable for a long time. Always check for signs of damage or bulging before consuming. Also, store it properly and check the can’s condition before eating. Checking the expiry date is important to ensure safety and freshness.
This ensures canned goods remain safe and shelf-stable for a long time. Always check for signs of damage or bulging before consuming. Also, store it properly and check the can’s condition before eating. Checking the expiry date is important to ensure safety and freshness.