Food Business: How do I tailor it for a market that has just young people?

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Cooked food business could be very lucrative. Finding a location that has lots of young people around, how can a food business be tailored to be attractive to those young people and cause them to patronize the business.

What are the possible things that can make a cooked food business attractive to young people?
 
In such a case, the first step is your packaging. Young people are easily attracted to packaging. They want something that is different, cool and tush.
 
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