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Grilled meat as part of the offering of a bar?

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Bars and drinking spots used to be majorly about selling drinks. But it seems like grilled meat is like a core part of the bar and drinking spot business in many cities. Does grilled meat also make bars and drinking spots thrive more in your city?
 
Adding grilled meat to a bar is a great idea, it will definitely sell well as so many people often like eating meat along their drinks.
That's the perfect combo for many patrons of bars. Some bars that I know always employ a staff that is specialised in preparation of grilled meat to handle that specially.
 
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