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The culinary business is a type of business that provides basic customer needs, so it will never lose customers. However, it seems that more and more business owners are also interested in the culinary business or opening food and beverage (F&B) businesses. Consequently, competition is intensifying. Not only is planning and budgeting necessary, but innovative strategies are also necessary. Building an F&B business requires high operational costs, which are often disproportionate to the profits generated. Therefore, F&B businesses need to save operational costs in various ways, such as:
1. Control raw materials to avoid overuse.
2. Properly maintain kitchen equipment to prevent damage.
3. Control electricity and water usage.
4. Avoid using disposable utensils, as this is not only environmentally friendly but also cost-effective.
5. Perhaps you have another method.
1. Control raw materials to avoid overuse.
2. Properly maintain kitchen equipment to prevent damage.
3. Control electricity and water usage.
4. Avoid using disposable utensils, as this is not only environmentally friendly but also cost-effective.
5. Perhaps you have another method.