It is very easy to lose customers with food business.

[Fidelia]

People value what they get to eat into their bodies. And if you ever get to make mistakes with your food business, it would be very difficult to get a customer to patronize you again. Imagine, a food eaten from your food business purges a customer and causes running stomach, that customer is a goner for you.

 

[Augusta]

That's why I'm very selective of the place I eat because I don't want to use my money to buy sickness. Yes, food business you need to always keep your place very. clean.

 

[pousinha]

In the restaurant near to my house, flies were at their ease and cockroaches began to show. The business ended up failing, obviously.

 

[Fidelia]

People that are into food business and complain of low patronage might really need to look inwards to see why they are not properly patronized.

 

[Augusta]

Yes that's true when you are into food business you need to be careful about your enviriement as people would not want to eat in a dirty environment

 

[eLdavis]

The competition in the food business industry is very high, one has to be careful to not make mistakes. Once there is a mistake, most customers would simply move on to another spot.

 

[Kera]

At every time a peeson pays money to eat, they want to enjoy the meal and denying them that privilege is losing them.

 

[pousinha]

It would be scaring for a restaurant's customer to find a cockroach into his/her dish. Apart of the risk to get infectious diseases.

 

[Nomad]

Well, not just in the food business you can easily lose customers if you do not provide quality in all niches.

 

[Augusta]

Some customers can never go back to a place that they had poor service. So you need to buckle up and give quality assurance

 

[Springtime]

Yes, you have to make sure the environment is clean, and your food offered to customers is not spoiled.

 

[Min George]

Food business is so sensitive that there has to be no mistakes at all. Or else the business would just die slowly.

 

[Trush Jodie]

Food business requires the highest level of hygiene standards and quality for customers to keep coming back.

 

[freelancermaria]

Food business owners need to be careful. They must ensure their food items are both delicious and clean. If a customer falls ill because of the food you serve, it will negatively impact your food business.

 

[Fidelia]

Food business owners need to be careful. They must ensure their food items are both delicious and clean. If a customer falls ill because of the food you serve, it will negatively impact your food business.

Operators of food business has to use the highest standard of hygienic conditions to ensure their food has the balance of good taste and hygiene.

 

[neku]

One business sold stale food at a high price to me, and after that I have not purchased anything from them. After some time, the business shut down, because it was not profitable.

 

[Miley]

Food business is very competitive therefore is very easy for one to lose customers especially if your food doesn't taste nice too.

 

[Kera]

People would not want to buy food to eat and end up spending so much money in the hospital. That's why they don't think twice before dumping a bad food business.

 

[pousinha]

...to not talk about a customer who ended up in the hospital cause contaminated food, can file a lawsuit against the restaurant. And a lawsuit is never a good advertising...