Selling tomatoes can be very profitable but perishability makes it very risky.

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One of the best food items to sell is fresh tomatoes. It is used in several cuisines and meal recipes. It is a highly profitable business but because the product is highly perishable, the business is risky.

How would one do the business of selling tomatoes and reduce the risk of perishability?
 
I once wanted to start farming tomatoes commercially but this same issue if being highly perishable discouraged me. To help with selling tomatoes profitably, be sure that you have secured a ready market that is sure before you start.
 
you are indeed right, the tomato business is best when you have ready customers
Very true, once you have ready customers, it would reduce the risk of losses.
 
I think the business that deals with the selling of the fruits and vegetables is very profitable. One must have the required preservation machine and equipment to leverage on that business.
Here comes the problem. If you use chemical preservatives to keep them fresh, they might become unhealthy for people to consume. Be sure that whatever preservatives you use are certified safe.
 
Tomatoes price now In Nigeria is like you are buying gold . I'm sure the sellers are making good profit but the flip side is that you can lose money if it goes soggy
So your tomatoes there like the price of gold he he that's amazing mate. I thought it's only here tomatoes are pricy. Ours here too very expensive. I buy only one kilo good for one week.
 
In some smaller towns and cities the price of tomatoes is very low , farmers are selling cheaply because there are no food processing plants for converting tomatoes to sauce and other products.
 
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