That’s absolutely true — the way goods are arranged in a shop can significantly impact staff efficiency and overall customer satisfaction. When products are organized logically and accessibly, staff can serve customers faster, reduce confusion, and maintain better inventory control.
For example, frequently purchased or fast-moving items should be placed within easy reach, while less-demanded goods can go on higher or lower shelves. Grouping related items together (like beverages near snacks, or cleaning products in one section) also minimizes time spent searching. Clear labeling and uncluttered aisles help both staff and customers navigate the store smoothly.
In essence, a well-arranged shop isn’t just visually appealing — it streamlines workflow, speeds up sales, and creates a more professional, stress-free environment for both employees and shoppers.