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Was animal fat used to make Tirupati Temple Laddus?

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According to the report by Palki Sharma of Vantage, Andhra Pradesh chief minister Chandrababu Naidu has claimed that animal fat-laced ghee was used to make Tirupati laddus under his predecessor - Jagan Mohan Reddy.

The report said that Though temple authorities have confirmed that adulterated ghee was delivered in July, they say the concerned shipments had been rejected and not used to make laddus.

One commenter said: Karnataka Milk Federation supplied Nandini ghee to Tirupati for 50 years and no such controversies came.. recently regime changed in Tirupati and no Nandini ghee was supplied. This led to a lack of taste in Tirupati laddu.. now nandini ghee will be sent to Tirupati.

Watch the full coverage of the report via the YouTube link.

 
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