- #1
Thread Owner
: King Belieal
For someone that wants to open a restaurant, there has to be contingency plans that they should put in place in the operation of such business.
What are some of those contingency plans for a restaurant business in its day to day operations? One of such is to prepare for storage in situations where they can't sell out food cooked in a day. Which other contingencies abound?
What are some of those contingency plans for a restaurant business in its day to day operations? One of such is to prepare for storage in situations where they can't sell out food cooked in a day. Which other contingencies abound?