What are the contingency plans that a restaurant business must put in place?

[King Belieal]

For someone that wants to open a restaurant, there has to be contingency plans that they should put in place in the operation of such business.

What are some of those contingency plans for a restaurant business in its day to day operations? One of such is to prepare for storage in situations where they can't sell out food cooked in a day. Which other contingencies abound?

 

[Kross]

A restaurant must prepare for days that it would not get supplies to run its preferred menu. They should have alternative menu plans.

 

[Augusta]

Hire skills that are experts in preparing dishes. You would have repeated customers when your dishes are irresistible

 

[King Belieal]

A food business must have storage facilities as a contingency plan. Not everyday they would sell out.

 

[Augusta]

it is to Identify potential risks And Vulnerabilities. then develop response strategies and assign roles and responsibilities. ...

 

[eLdavis]

Storage facilities has to be top on the list, this way they can buy ingredients and store them for future use.