What are the most common challenges facing the online food selling businesses?

[oliver991]

Delivery logistics and spoilage. That's the whole game right there.

You can have the best food, but if the delivery window is 45+ minutes and the food is cold or the box got crushed, people don't order again. It's a supply chain problem, not a food problem.

 

[Augusta]

It is true that food quality is the soul of a restaurant . If the owners fail to maintain a good standard then customers will quickly disappear and the reputation will be badly damaged. Fresh and tasty food builds trust and customers will return again and again because they know they are getting their money's worth.

The way to overcome this challenge is to ensure that the ingredients are fresh every day and the staff follow good cooking standards. If you focus on taste and consistency, customers will feel cared for . That brings business growth without stress.

That's right it is to ensure that the ingredients are fresh every day and the staff follow good cooking standards.