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Are staff of a bakery entitled to have one free bread a day? Or they must always buy?

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Imagine that you own a bakery, and you have like three staff working under you.

Would you allow your staff to have access to one free bread a day or you would insist that they must buy bread if they want to eat bread?

Is it bad practice for bakery staff to be given one bread a day out of the production they do?
 
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