Every day, we consume a variety of foods, some of which we can eat without thinking we may be allergic to them. I had never tasted kiwi until I was eight years old. When I did, I discovered that I was allergic to it, and we had to visit the hospital.
Why are you so sure that you can have allergies, because allergies are very rare, and I think that if you haven't found out yet, there's still a greater chance that you don't have allergies
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.