Cooked food business: How do you manage the constant exposure to heat?

[Trush Jodie]

The business of selling cooked food always demands that someone that operates it spends long hours by the cooker. That's much exposure to heat that can cause serious health issues. How can one deal with this health disadvantage of constant exposure to heat with cooked food business?

 

[Min George]

I heard that if people that are exposed to heat for long periods at work take condensed milk everyday, it would cushion the effect of the heat.

 

[Starmix]

My sister sold food at the school canteen. She woke up at 2 dawn to start cooking. She wasn't exposed to too much heat, she used gas range. This time she's not anymore selling food in the canteen. My sister with her family migrated to the UK.

 

[Fidelia]

I think there should be something that should protect then from coming too close to heat in modern burners. Even at that, they should detox their body often.