- #1
Thread Owner
: freelancermaria
I tend to reheat leftovers. I normally cook a big batch and reheat it the next day/s. I have been eating chicken adobo for three days now, and it saves me time, energy, and electricity. LOL. It tastes better now, possibly because the flavor has been enhanced. Well, it all depends on the meal you are reheating. Some dishes do not taste better after being reheated. Do you like reheating leftovers?