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Food Business: Selling just cooked noodles and eggs. Sure business or miss?

Kera

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Imagine a food business that doesn't sell more than one kind of food. And the only thing that food that they sell is cooked noodles and fried eggs. Do you think that kind of food business would fly? What are the things that factors that would make such food business succeed?
 
It's a sure business, the key is finding the right location and the right time. I know someone persons who do just this, they mostly sell at night over here.
 
The truth about this kind of business is that you need to be very skillful and good in cooking a particular meal. My friend operates a noodles business and the way she prepares her fish sauce to spice up the noodles is what keeps her customers coming back
 
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