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Dead stock refers to inventory items that are no longer salable due to various factors, such as damage, expiration, or loss of market demand due to outdated models. Dead stock doesn't just occur in retail stores, but can also occur in all sectors, including fashion, food and beverage (F&B), electronics stores, and so on.
Businesses often don't realize it, but after conducting a stocktake, they discover a significant amount of dead stock on their inventory list. If left unchecked, it can result in significant business losses. So, how do you overcome and prevent dead stock?
	
		
			
		
		
	
				
			Businesses often don't realize it, but after conducting a stocktake, they discover a significant amount of dead stock on their inventory list. If left unchecked, it can result in significant business losses. So, how do you overcome and prevent dead stock?
 
 
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
			
		
		
		
	
	
			
		 
 
		 
			
		
		
		
	
	
			
		