Increased promotion of plant-based animal products

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Climate change's repercussions are becoming increasingly visible. Fortunately, several organizations are increasingly pushing plant-based animal products. They are perfect if you wish to follow a more sustainable diet. Animal land use contributes to greenhouse gas emissions and biodiversity. Finding alternatives to red meat and milk, such as plants or non-animal ingredients, is one approach to decrease animal-sourced food consumption. As of 2020, plant-based animal products had increased 15% in the dairy sector and 1.4% in the meat market in the United States.

 

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The question is whether these foods have all the appropriate vitamins for human beings to have a better quality of life and also prevent diseases. If it is proven that they do, it is a great evolution, but not all people have adapted to this.