Selling vegetables exclusively

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Selling vegetables only could elevate your financial needs. People eat vegetables and every household never misses buying vegetables. It is best to sell only vegetables so you can concentrate well on their preservation. If you mix it with fruits, you will have a difficult time placing them in the right order to avoid getting rotten. You can add another item as soon as you are familiar with the proper order of the vegetables and have the idea on how to organize the fruits. You need a fruit stand and a vegetable stand. For me, this is a very good business that requires a small capital but energy and passion.
 
Yes, it can be profitable, especially if there is a high demand for vegetables in the location, if there is no stiff competition, if you know how to market it effectively, and so on.
Just look around during the market days, you can see a series of veggie vendors and each of them is busy entertaining their customers. Before the day ended, all their veggies were sold out.
 
There is a lot of demand for different types of vegetables, most families prefer to purchase fresh vegetables which they cook daily. So selling vegetables is a far more lucrative business compared to working online.
 
There is a lot of demand for different types of vegetables, most families prefer to purchase fresh vegetables which they cook daily. So selling vegetables is a far more lucrative business compared to working online.
I agree with you, selling vegetables earns a seller lucratively than working online. Working online takes days to wait for money to come unlike in selling vegetables, there is money all the time.
 
Sales of vegetables is a good one, but you have to set your business in a place where people eat lots of vegetables. A market place would be a good option though.
 
One of the disadvantages of selling vegetables is that it can easily perish. If you must engage in vegetable business, you must have means to preserve it. Another disadvantage of selling vegetable is that a lot of people don't like eating vegetables. Therefore, the market is not lucrative in some places.
 
The vegetable sellers already know the risks. They only sell based on their estimations, They can estimate based on their actual buyers daily. They never sell in bulk unless they sell in the mall where it is air-conditioned
 
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