The challenge include having a good location where you would have high sales, you need to have the right funding, have ways to preserve the foodstuffs and prepare only delicious meals
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What are the specific limitations of food business?
- Thread starter Fidelia
- Start date
The challenge with food business that I also see is that tastes and preferences of people regarding food keeps on changing. That would lead to more stress for the person running a food business to try and keep up with.
Another challenge is the type of good you are selling. Some people are really selective when it comes to eating food
That's right, food is perishable item and to have a business in food is somewhat risky and has to focused more than other businesses.
Main challenge which these people face is keeping food fresh. Let's suppose I cooked food for my customers and on that day due to any reason only few people visit my shop then keeping these very fresh won't remain possible. Other challenge is hygienic food is on prime importance once it's quality decrease customers will take it's benefits and they started asking for return their money as after eating that food they fell ill. This business is very sensitive and it required a lot of expertise.
Yes, making sure that you serve people fresh food all the time is also a big challenge for food sellers
