What does a restaurant do with leftovers?

[King Belieal]

I think for a restaurant business, leftover foods cooked for each day presents a potential loss to the business.

Due to the uncertain nature of business in general and the restaurant kind of business in particular, how would a restaurant ensure that it doesn't have leftover food too much?

 

[eLdavis]

Not sure though, but i think some of them end up revamping it then resell or in some cases, some of them take it home and eat.

 

[Starmix]

I witnessed here in my place, a restaurant operator recycled the leftovers. They are doing this for many years freezing the leftovers, reheat the leftovers in the morning resell. But God doesn't sleep. The resto owner was criminally charged of food poisoning when 25 people landed in the hospital and the doctor's finding was food poisoning. They were ordered by court to pay the financial damages of the victims and they were ordered to close their restaurant forever. It's never good to cheat people.

 

[aninditasen]

I think for a restaurant business, leftover foods cooked for each day presents a potential loss to the business.

Due to the uncertain nature of business in general and the restaurant kind of business in particular, how would a restaurant ensure that it doesn't have leftover food too much?

In India a dish is made in a restaurant only after the customers order. They keep the ingredients ready and deep freeze them. They usually pack the left over for the customer to avoid wasting.

 

[Augusta]

I think they store them.safetly and microwave them.thr next day to serve on. They can't just throw them away

 

[Fidelia]

I think it is very important for every restaurant to invest in a healthy storage system for leftover foods.

 

[Starmix]

There are foods that are perishable like vegetables so they must be thrown after the day is over and it's not advisable to reheat it the next day. Good to reheat leftovers are foods that are fried.

 

[Fidelia]

There are foods that are perishable like vegetables so they must be thrown after the day is over and it's not advisable to reheat it the next day. Good to reheat leftovers are foods that are fried.

That means the food that is perishable and left over in a restaurant needs to be consumed by the staff at the close of the day. B

 

[Augusta]

Some donate leftover food to homeless shelters and food banks. Others sell off excess food at the end of the day,