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Adulteration law refers to laws and regulations that prohibit the adulteration of products, most commonly food, drugs, cosmetics, and other consumer goods. Adulteration means making a product impure or inferior by adding extraneous, often inferior, or harmful substances.
The primary function of adulteration law is to protect public health and safety by ensuring that products are safe, wholesome, and accurately labeled. Adulteration laws typically prohibited the following actions:
Adulteration law is a critical area of law that aims to protect public health and safety by preventing the adulteration of products. It prohibits a wide range of actions that can make products unsafe, impure, or mislabeled, and it provides government agencies with the authority to enforce these prohibitions and penalize violators.
The primary function of adulteration law is to protect public health and safety by ensuring that products are safe, wholesome, and accurately labeled. Adulteration laws typically prohibited the following actions:
- Adding harmful substances;
- Adding inferior substances;
- Removing valued constituents;
- Substituting ingredients;
- Concealing damage or inferiority;
- Using unsafe manufacturing, and
- Mislabeling.
Adulteration law is a critical area of law that aims to protect public health and safety by preventing the adulteration of products. It prohibits a wide range of actions that can make products unsafe, impure, or mislabeled, and it provides government agencies with the authority to enforce these prohibitions and penalize violators.