Does a food processing company need a technical department?

[Trush Jodie]

Companies and businesses are always stratified based on departments and their core functions. Take a food processing company, do they need a technical department with dedicated staff? Why would they need a technical department?

 

[Fidelia]

As long as they have technical tools that needs to be manned by people that are well vested in technical equipment, they definitely need a technical department.

 

[Augusta]

Yes, a food processing company absolutely needs a technical department. Food processing is a science-driven industry that requires expertise to ensure food safety, quality, etc

 

[Kross]

Is it even possible that a food processing plant doesn't need a competent technical team to support main operations? Impossible.

 

[King Belieal]

A food processing factory needs technicians so badly on their full time payroll else they won't be able to function at optimal level.

 

[Suba]

Of course, food processing companies need a technical department, in addition to ensuring the production process runs smoothly, also maintaining safety so as not to be contaminated, maintaining food quality, etc.

 

[eLdavis]

Yes i strongly believe they need one, this department would help in ensuring the quality and safety of the food.

 

[Min George]

Some food processing companies even make sure that most of their operational staff have technical skills too.

 

[Augusta]

Yes for Ingredient management: They oversee the selection, sourcing, and storage of raw materials, ensuring they meet the required quality.

 

[Bigshow]

Chemicals for cleaning those plants to be clean and operating well, sometimes they it for hygienic purposes

 

[King Belieal]

A technical department is very necessary for a food processing company. Are they not the most important department in such a company? Such a company can't run without a technical department.