Companies and businesses are always stratified based on departments and their core functions. Take a food processing company, do they need a technical department with dedicated staff? Why would they need a technical department?
Does a food processing company need a technical department?
- Thread starter Trush Jodie
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As long as they have technical tools that needs to be manned by people that are well vested in technical equipment, they definitely need a technical department.
Yes, a food processing company absolutely needs a technical department. Food processing is a science-driven industry that requires expertise to ensure food safety, quality, etc
Is it even possible that a food processing plant doesn't need a competent technical team to support main operations? Impossible.
A food processing factory needs technicians so badly on their full time payroll else they won't be able to function at optimal level.
Of course, food processing companies need a technical department, in addition to ensuring the production process runs smoothly, also maintaining safety so as not to be contaminated, maintaining food quality, etc.
It depends on the size of the business and the food being processed. Larger companies are mostly automated , so having a technical department is necessary.
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Yes i strongly believe they need one, this department would help in ensuring the quality and safety of the food.
Some food processing companies even make sure that most of their operational staff have technical skills too.
Yes for Ingredient management: They oversee the selection, sourcing, and storage of raw materials, ensuring they meet the required quality.
