What are challenging factors that affect grilled food business ran on the street?

[Springtime]

Not just grilled food, most food vendors which ran on the streets have to face problems such as weather conditions, security, hygiene and competition.

 

[Augusta]

There is a higher competition with many and similar business operating on the same market. That is deemed to be the most challenging part for the Businesses for sure.

Sure when others see that you are progressing with it. They would join in and the competition would be stiff