What are challenging factors that affect grilled food business ran on the street?

[Augusta]

There is a higher competition with many and similar business operating on the same market. That is deemed to be the most challenging part for the Businesses for sure.

Sure when others see that you are progressing with it. They would join in and the competition would be stiff

 

[kerryjoy]

Unstable prices, hygiene concerns, harsh weather, and stiff competition affect most grill vendors here.

 

[Springtime]

I think some of the challenges are weather conditions, security, hygiene problems and competition.

 

[Augusta]

Sanitation and Hygiene:
Street food vendors often operate in areas with poor sanitation, increasing the risk of contamination.