What are challenging factors that affect grilled food business ran on the street?

[King Belieal]

Every business has it's own peculiar challenges. And street grilled food business is no way exception. I am certain that there are factors that those operating the business would likely face.

What are the challenges affecting grilled food business in your location?

 

[Fidelia]

The biggest challenge with any street business is weather conditions. It can completely destabilize the business when it rains.

 

[eLdavis]

Another factor is security. Recently there have been lots of cases of robbery and the likes, most of these vendors can no longer stay outdoors for long.

 

[Pearl]

Another factor is security. Recently there have been lots of cases of robbery and the likes, most of these vendors can no longer stay outdoors for long.

That's certainly a fact. And such incidents can be traced to the failure of government. I really pity these roadside vendors.

 

[Nomad]

For a street food business location is the determining factor. You need to find out the location where most of your customers are concentrated

 

[Augusta]

They struggle with having Unique Selling style, lack of security Issues and challenges, poor customer Service and even marketing Challenges.

 

[eLdavis]

That's certainly a fact. And such incidents can be traced to the failure of government. I really pity these roadside vendors.

True, it's more like the government does not really care about the situation of the country in terms of security.

 

[Augusta]

One would always encounter Theft, dishonesty, corruption, violence, and other mayhem — from patrons and the local community,

 

[Stardom22]

I have noticed that there is a very stiff competition on the Business. Most streets are flooded by that kind of business for sure.

 

[Augusta]

I have noticed that there is a very stiff competition on the Business. Most streets are flooded by that kind of business for sure.

I have noticed same here now. i think people are really liking them now so they go for them.especially in the evenings

 

[Fidelia]

One of the biggest challenges of street food vendors is how to access water right on the street they operate in. And how to dispose waste.

 

[Fire&Rain]

I have realised that there tones of competition on the business. A lot of people have lost jobs and most of them have flooded the business in order to make money. Competition is really high. Some people end up going back home with the food.

 

[Augusta]

Yes competition is another thing here you just have to be outstanding as a lot of people are into the business and you need unique strategies

 

[Stardom22]

There are so many cases of commodity prices fluctuation leaving alone unfair competition from the big fish businessmen

 

[freelancermaria]

One of the biggest challenges for grilled food business owners is the stiff competition. Their competitors are increasing because it is quite an easy business to start and people love it.

 

[neku]

Hygiene is a major problem for street food business especially during monsoon when there are many flies. Some people avoid street food since they may face digestive ailments.

 

[Min George]

For me, I think that one of the major challenges of grilled food business is how to attract high value customers.

 

[Stardom22]

Most people don't like foods that is cooked and bought on the streets because most people don't meet the healthy standards required for that business

 

[Augusta]

Competition is always an outstanding issues for a grilled business as you always have to do more for the business to grow

 

[Stardom22]

There is a higher competition with many and similar business operating on the same market. That is deemed to be the most challenging part for the Businesses for sure.